Italian Japanese Menu #2
$130 per person
1st course
Imported Burrata, imported organic Italian peach jam, pistachio, Toasted Brioche
2nd course
Tomato Carpaccio | Olive Oil | Feta Cheese | Balsamic Drizzle
3rd course
Japanese Hamachi Crudo
Gooseberries | Blood Orange & Lemongrass Ponzu | Toasted Pistachio
4th course
12 hour braised prime short ribs with a red wine, garlic, honey and ginger reduction, served over grilled polenta
Dessert
sticky toffee and date butter cake, bourbon caramel cream, brown sugar gelato
Japanese Inspired Menu
$138 per person
Miso dashi mushroom broth
Roasted butternut squash, micro arugala, aged balsamic, Amish blue cheese foam
Espresso Candied pork cheek and carmelized onion toast
King salmon crudo, ginger miso and blood orange ponzu, fresh mint, toasted hazelnut, gooseberries
Lobster ravioli, salsa rossa
Koji aged New York strip, served with a garlic, Mikan orange, honey and red wine reduction and fire roasted rapini
Yuzu passion fruit sorbet, fresh seasonal berries
Surf n Turf Menu
$155 per person
Foie gras- puff pastry- wild mushroom
Blue crab cakes- roasted mango papaya chutney- basil lemon schiuma
Brandy peppercorn Lobster bisque
New Caledonian water prawns stuffed with prawn meat, crawfish and Peruvian scallops
Hangar steak, fresh herb and smoked bone marrow Demi-glacé
Butter cake, White chocolate, raspberry coulis
Italian Japanese Fusion
$145 per person
Strachino di burrata, torched seasonal stonefruit, 24 month prosciutto di Parma, Sicilian olive oil, Tuscan melon cold broth
Hamachi crudo, tarragon oil, basil seeds, gooseberries, fennel fronds
Meyer lemon risotto, nobashi shrimp tartar, lemon black pepper emulsion
Argentinian Filet Mignon, smoked bone marrow and dashi Demi glacé, cauliflower miso puree
Sticky toffee butter cake, bourbon crème caramel sauce, vanilla gelato
Italian Pescatarian Menu
$142 per person
Bruschetta di capesante - grilled Peruvian bay scallop tossed in olive oil and fresh herbs served on toasted sourdough drizzled with Calabrian chili oil.
Salmon prosciutto carpaccio topped with lemon shallot and caper aioli, crispy flatbread
Spaghetti siciliani- in-house pasta, garlic, basil, parsley, sun dried tomato, and anchovy finished with toasted bread crumbs
Merluzzo alla romana- Icelandic cod pan fried in semolina topped with stewed onions, tomatoes, capers, and potatoes
White chocolate key lime cheesecake
4 Course Contemporary Steak House Menu
$130 per person
Farmers market Carrots, whipped ricotta, spicy honey, hazelnuts
pistachio butter, homemade cavatelli, farmers market sweet pea pesto, pancetta and toasted bread crumbs
Ribeye Cauliflower, smoked bone marrow bordelaise, parsnip puree
Deconstructed s’mores- charred marshmallow, graham cracker crumble, chocolate ganache, white chocolate sauce
4 Course Italian Menu
$128 per person
Salad- farmers market endive, radicchio and frisée greens, honey balsamic vinaigrette, crispy parmigiano, toasted pine nuts
Pistachio pesto and burrata cheese lasagna
Smoked chicken cannelloni served with a chicken jus Demi glacé
Bourbon caramel bread pudding with home made salted sweet cream gelato
4 Course French Inspired Menu
$132 per person
Charred asparagus, micro greens, crème fraiche, jamboree de bayonne
Fresh local Halibut fillet in a lemon truffle buerre blanc with sautéed spinach
Seared duck breast with sweet plum and tart cherry reduction served with pommes aligot
Mille feuille with fresh raspberries and vanilla custard cream